Black Pepper Beef

Penyediaan Utama

1. 1
   Heat 2 spoon oil and fry the meat for 3-4 minutes. Lift and separate.
2. 2
   Lose last bit of oil to the expected half a ladle of oil, saute garlic and add black pepper.
3. 3
   Enter the soy sauce and black pepper, stir briefly enter the meat checkers. Cook with high heat and stir the ingredients in the pan regularly
4. 4
   after that add cornstarch mixture and onions. When it thickens remove the fire and serve. Garnish with a sprinkling of onion leaves